Makar Sankranti is celebrated all over the country and its cultural significance, way of celebration varies from state to state.Some people celebrate it by flying kites. The festival also marks the beginning of a six months’ auspicious period for Hindus known as ‘Uttarayana’ period. It also marks the end of winter and the beginning of spring and summer. It is known by different names like Pongal, Bihu, Uttarayan, and Lohri across the country. Here, we will see the culinary art with its traditional delicacies.
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